The 3Hs of Indian Cuisine

All that mental arithmetic (calculating the price tag summaries), aerobic exercise (hour after hour of walking in search for the best bargains) & travel (from one mall to another) in the elegant island of United Kingdom may have had you running on low gas. After a long day of shopping to your heart's content, you are probably famished.

After treating yourself to a day of guilty spending on shoes, bags and apparels, it is about time that you reward yourself to a sumptuous dinner in Banbury's finest Indian cuisine restaurant - The Purple Mango. Pamper those drooling mouths to a wholesome gastronomic experience with a whole dish of Asian hospitality. Why Indian cuisine, you ask?

Remember the 3 H's: Healthy, hot and haute. Healthy? First off, Indian cuisine boasts of inclining towards the green side of things (read: vegetarian). Hot? If you talk of Indian recipes, you are most likely to taste herbs and spices like curry, chilli pepper and the likes, now that is H-O-T! Haute? Indian cuisine is never served on peculiar spots along the street and can only be found in chic restaurants fit for VIPs.

In a recession-anxious global economy, the best recourse is to let the local business economy run its natural course (read: go out and shop your heart out!) but after all has been paid up for and you are just about ready to call it a day, there is The Purple Mango to excite your senses with an Oriental ambiance that is fit for royalties.