Setting Up your Indoor Pocket Garden of Cooking Herbs
The cookery of India is influenced with the widespread practice of vegetarianism. It is generally marked with the wide use of herbs, vegetables and spices found in the country. There are various recipes available that you can grab so that you can cook great Indian-inspired dishes in the comforts of your home. Moreover, when you love cooking Indian cuisine, why not have a miniature garden in your home where you can grow the necessary spices and herbs for your cookery.
The first thing you can do is to assess the areas of your home, preferably in or close to your kitchen, for a possible unutilised space that you can convert into a pocket garden. Also, you will have to consider the sunlight that can enter into the areas to help make your plants healthy.
Since you will be having your garden indoors, plants that can be grown on containers are ideal choices. As for your pocket garden of herbs and spices, you can have chives, oregano and dwarf basil, among other choices. Some of these plants can even be inserted into crevices of rocks or stones for a more natural effect.
Arrange your plants in a logical manner, combining those in different containers but have the same species. Furthermore, you will also have to place the shorter plants in the front and the taller ones on the farther sides.
You can also add decorative elements to your garden, like an interesting Indian-inspired sculpture or bamboo sticks arranged to look like fences. A waterfall is also an ideal choice.
Now that you have your essential ingredients within reach, cooking Indian meals will generally be an interesting activity. However, when you are around Banbury town in Oxfordshire, visit the Purple Mango, which serves the finest Indian cuisine in the area.
