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A Look into the History of Food in India
Have you ever eaten Tandoori Chicken? What about a flat bread that is called a Chapati? If yes, then you would agree that both dishes have a distinct taste and aroma. If you were to guess their origin, would you be able to tell? If you happen to be familiar with Indian cuisines, then you would know that both are part of a wide array of delectable creations in the country. Now to make your meal experience more unforgettable, take a look into their background.
Most of their food is as diverse as the local culture and the numerous influences that shaped the course of their history. Not only that, the different climates and events in history, such as invasions, trade, and intermingling across other races, have caused much of the variations.
It is also important to note that some believers in two of their major religions, Hinduism and Jainism, are vegetarians. Therefore, this long-standing practice of some sub-sectors of these belief systems has contributed to the food choices and recipes of their cuisine. Not only that, the subcontinent became a good place to raise vegetation. However, this was not the case in previous millennia. The Vedic period, for example, was a time when the land was composed of a lot of trees. Meat and forest fruits, back then, served to complement agricultural products.
Their cooking style has also been affected by invasions from Mughal or Mogul Empire - which ruled a huge portion of the subcontinent, the Persian Kingdom, and Central Asia. The arrival of Portuguese and Arab traders also made a great contribution to the variety of dishes.
Another fun fact is the introduction of the Mughlai cuisine (of Mughal origins) during the Islamic rule. They are closely associated with kebabs, pilaffs, and rich gravies. It is also during this period that fruits such as melon, apricot, plum, and peach came to be known.
During the Portuguese and British rule, ingredients from the New World, such as chilli, squash, tomatoes, and potatoes, also came to shore. People acquired new cooking techniques as well such as baking.
If reading the history has picked your interest, then check out meals served at Purple Mango restaurant in Banbury. After all the learning, it is time to school your palate with the distinct taste of Indian dishes. You can browse this website for the menu.
