Starters


Star of Purple Mango - 4.95
Minced lamb on puree bread, served with dhall soup.

Stuffed Pepper - 3.95
Vegetable or minced lamb.

Crab Special - 5.25
Freshly cooked crab with herbs, onions & peppers,
served with crispy salad.

Massalla Fish - 4.95
Spicy cod fish, well cooked, fried, served with salad.

Tandoori King Prawns - 5.25
King prawns flavoured with a selection of spices,
tenderly barbecued in the tandoori oven.

Prawn Puri - 3.95

King Prawn Puri - 5.25

King Prawn Sashlick - 5.95

Shell King Prawn - 5.25
Mildly spiced with onions and peppers.

Sattay Chicken / Lamb - 3.95
Marinated in a special sauce and fried with onion.

Chicken / Lamb Shashlick - 4.25
Marinated with onions peppers & tomatoes then barbecued
in the clay oven.

Chicken or Lamb Tikka - 2.95

Chicken Chaat - 3.50

Vegetable Puri - 2.95

Vegetable or Meat Samosa - 2.95

Onion Bhajee - 2.95

Garlic Mushroom - 2.95

Shish Kebab - 2.95
Shami Kebab - 2.95

Mulligatawny Soup - 2.95
Homemade Dall Soup - 2.95

Salmon Fish - 5.25



Exotic Delicacies


Bombay Salata - 9.95
A very special dish. Medium to fairly hot. Chicken Tikka with Tandoori
chicken, green pepper, chilli, tomato special.

Cheese Rani - 8.95
Chicken or lamb cooked in mild sauce. Garnished with Cheese.

Anguri Chicken - 8.95
Tender pieces of chicken marinated in grape juices, creamy
cheese & spices. Garnished with grapes.

Tandoori Duck Masalla - 9.95

Chicken Madhuri - 8.95
Lean pieces of chicken breast lightly spices and roasted the re-cooked
in onions and green peppers.

Chicken / Lamb Tikka Massala - 6.95

Tandoori Butter Chicken - 6.95

Lamb / Chicken Passanda - 6.95

Tandoori King Prawn Massala - 9.95

Tandoori King Prawn Korma - 9.95

Tandoori King Prawn Jalfrezi - 9.95

Non-Vegetable Thali - 11.95
Tandoori chicken, sheek kebab, chicken tikka massala, lamb bhuna,
tarka dhall, pilau rice and naan.



Exclusive Purple Mango Dishes


Purple Mango special - 10.95
Delicately sliced chicken tikka pieces in a tray with mushrooms.
Stuffed with kebab on a bed of oriental rice & chefs unique sauce, (strength as required).

Chicken / Lamb Naawabi - 9.95
Pieces of tender chicken or lamb cooked in a shashlik style, served in a
red wine sauce, (strength as required).

Fish Jalfrezi - 8.95
Sylheti fish, lightly fried ad spiced, dressed with a touch of sauce cooked with
onions & green chillies.

Fish Korai - 8.95
Cod fish lightly spiced, cooked in a sauce.

Crab Korai - 8.95
Garlic and Ginger Korai - 8.95
Chicken or lamb.

Duck Jalfrezi - 9.95

Chicken / Lamb Masalla - 7.95
Cooked with whole green chillies, aubergines, onions & peppers,
with a rich sauce.

Archari Chicken / Lamb - 7.95
Cooked in a thick sauce with mixed pickles.

Bengal Tikka Chicken / Lamb - 7.95
Cooked in a medium citrus sauce with Bengal
vegetables.

P M Vegetable Thali - 9.95
Aubergine, tarka dhall, Bombay potato, bhindi
bahjee, raitha.

House Special Korai - 10.95
Mixed Tandoori kebab, garnished with onions &
whole green chillies in a rich sauce.

Chicken Tikka or Lamb Tikka Jeera - 7.95
Cooked with cumin spices, served in a thick sauce.

Purple Duck - 9.95
Sliced duck cooked with fresh chilli, onions
and peppers. Medium spicy, garnished with
fresh coriander.

Chicken Kamiri - 8.95
Boneless tandoori chicken, cooked in a special bled
of spices.

Murgh Mussolam fairly hot - 8.95
Mouth watering pieces of chicken tikka, cooked with
minced lamb in a subtle medium strength sauce.

Kashmiri Mussolam mild - 8.95
Chicken tikka cooked in a specially prepared mild
sauce with minced lamb to give that extra depth.

Jinga Jolorie - 11.95
Shelled king prawns cooked in a medium hot sauce
with onions, tomatoes and peppers, a sizzling dish.

Non-Vegetable Thali - 11.95
Tandoori chicken, sheek kebab, chicken tikka
massala, lamb bhuna, tarka dhall, pilau rice and naan.



Traditional Specialities


Curry - Medium spicy dish with light gravy.
Bhuna - Medium spicy with thick onion & tomato base sauce.
Rogon Josh - Medium spicy, garnished with sizzling tomato & peppers.
Dupiaza - Light medium dish with extra fried onion.
Korai - Medium spicy thick sauce with green peppers and fried onions.
Methi - Medium spiced curry cooked with fenugreek leaves.
Jalfreizi - Fairly hot and spicy with fresh green chillies and green peppers.
Saag - Medium spicy with spinach.
Madras - Fairly hot with a light gravy sauce.
Pathia - Hot, sweet & sour dish with a thick & fairly dry sauce.
Dansak - Hot, sweet & sour, cooked with lentils in a thick sauce.
Kurma - Very mild & exotic dish cooked with almond & coconut in a milky sauce.

ALL ABOVE DISHES ARE AVAILABLE WITH THE FOLLOWING:

Chicken Or Lamb - 5.95
Chicken Or Lamb Tikka - 6.95
Prawn - 6.50
King Prawn - 8.95
Vegetables - 4.95



Tandoori Chefs Recommendations


Tandoori Trout - 9.95
Trout fish marinated in spices and herbs, served
with salad.

Tiger Prawns - 10.95
Whole tiger prawns, nice & spicy, well cooked and
served with a side salad.

Exclusive Massalla Fish - 9.95
Spicy fish fried with a touch of tomato, pepper
& coriander, served with a side salad.

Exclusive Salmon Fish - 10.95

Tandoori King Prawn - 9.95

Tandoori King Prawn Shashlick - 10.95

Tandoori Mixed Grill - 9.95
Served with a naan bread.

Tandoori Chicken (two pieces) - 5.95
Tandoori Chicken (four pieces) - 10.95

Chicken / Lamb Shashlick - 7.95

Chicken / Lamb Tikka - 5.95

Nawabi Shashlick Chicken / Lamb - 10.95
Thinly sliced & wrapped, dressed with onion,
pepper okra & mushroom. Flavoured with brandy.

Tandoori King Prawn Nawabi Shashlick - 11.95



Garlic Healthy Choice

Garlic is an excellent herb & helps promote good heath. The bulbs are high in
vitamins A, B & C and have good antiseptic properties. Garlic is said to be particularly
helpful in preventing recurring colds & flu as well as bronchitis.

Garlic Chicken / Lamb with Saag (spinach) - 7.50
Garlic Chicken / Lamb Tikka - 7.50
Garlic Chicken / Lamb Tikka Massala - 7.50
Garlic Chicken / Lamb Korai - 6.95
Garlic Chicken / Lamb Bhuna - 6.95
Garlic Chicken / Lamb Madras or Vindaloo - 6.95
Garlic Chicken / Lamb Jalfrezi - 6.95
Garlic Chicken / Lamb Dhansak - 6.95
Garlic Chicken / Lamb Methi - 6.95
Garlic Prawn Bhuna or Piaza - 6.95
Garlic King Prawn Curry - 9.50
Garlic King Prawn Dhansak - 9.50
Garlic King Prawn Piaza - 9.50
Garlic King Prawn Jalfrezi - 9.50
Garlic King Prawn Pathia - 9.50
Garlic King Prawn Madras or Vindaloo - 9.50



Biryani Dishes

A very aromatic dish blended with basmati rice, almonds, pistachios, coconuts
& rose water. A comprehensive dish of delicate character served with a vegetable curry.

Vegetable Biryani - 6.95
Chicken Biryani - 7.95
Lamb Biryani - 7.95
Prawn Biryani - 7.95
King Prawn Biryani - 9.95
Chicken / Lamb Tikka Biryani - 8.95
Purple Mango Biryani - 10.95
Chicken, lamb & prawn.



Special Balti Dishes

Balti dishes are popular all over the world. Each dish is individually prepared in a
home cooked style, freshly served in a special balti sauce, with a naan bread.

Balti With Mushroom - Medium spicy plenty sauce.
Balti Curry - Medium spicy dish
Balti Bhuna - Medium spicy with thick onion & tomato base sauce.
Balti Rogon Josh - Medium spicy, garnished with sizzling tomato & peppers.
Balti Dupiaza - Light medium dish with extra fried onion.
Balti Methi - Medium spiced curry cooked with fenugreek leaves.
Balti Jalfreizi - Fairly spicy with fresh green chillies and green peppers.
Balti Madras - Fairly hot with a light gravy sauce.
Balti Pathia - Hot, sweet & sour dish with a thick & fairly dry sauce.
Balti Dansak - Hot, sweet & sour, cooked with lentils in a thick sauce.
Balti Korma - Very mild & exotic dish cooked with almond & coconut in a milky sauce.
Balti Massala - Most popular dish cooked with mild spiced yoghurt sauce.

ALL ABOVE DISHES ARE AVAILABLE WITH THE FOLLOWING:

Chicken / Lamb - 7.95
Chicken / Lamb Tikka - 8.95
Prawn - 7.95
King Prawn - 9.95



Vegetarian Balti Dishes

Served with naan

Balti Vegetable Massala - 6.95
Balti Vegetable Passanda - 6.95
Balti Special Vegetable Curry - 6.95
Balti Aloo Peas - 6.95
Balti Spinach - 6.95
With chick peas.
Balti Aloo Mushroom - 6.95
Balti Brinjal Bhindi - 6.95
With chick peas.
Balti Aloo Chana Massala - 6.95
Balti Vegetable Bhuna - 6.95
Balti Vegetable Dhansak - 6.95
Balti Vegetable Madras or Vindaloo - 6.95
Balti Vegetables Archari - 6.95



Vegetable Side Dishes

Fresh vegetables, strength as required. (Side / Main)

Mixed Vegetable Curry - 2.95 / 5.25
Niramish - 2.95 / 5.25
Moist mixed vegetables bhaji.
Saag Aloo - 2.95 / 5.25
Mushroom Bhaji - 2.95 / 5.25
Bombay Potatoe - 2.95 / 5.25
Bhindi Bhaji - 2.95 / 5.25
Bringal Bhaji Aubergine - 2.95 / 5.25
Saag Bhaji - 2.95 / 5.25
Spinach cooked with garlic.
Cauliflower Bhaji - 2.95 / 5.25
Aloo Gobi - 2.95 / 5.25
Potato and cauliflower.
Aloo Peas - 2.95 / 5.25
Chana Masala - 2.95 / 5.25
Motar Paneer - 2.95 / 5.25
Saag or Aloo Paneer - 2.95 / 5.25
Tarka Dhall - 2.95 / 5.25
Dhall Masala - 2.95 / 5.25
Dhall Samba - 2.95 / 5.25
Raita - 1.95
Cucumber or onion with yoghurt.



Sundries


House Special Fries - 2.95
Basmati rice with pineapple.
Keema Rice - 2.95
Mince meat, rice.
Boiled Rice - 1.95
Patna rice
Pilau Rice - 2.50
Basmati rice cooked with butter & light spices.
Mushroom Fried Rice - 2.95
Vegetable Pilau - 2.95
Garlic Rice - 2.95
Nan - 1.95
Nan Paneer - 2.50
With cheese.
Tikka Nan - 2.50
Keema Nan - 2.50
Peshwari Nan - 2.50
Garlic Nan - 2.50
Paratha - 2.50
Fried unleavened flat bread.
Stuffed Paratha - 2.95
Vegetable filled fried unleavened flat bread.
Tandoori Roti - 1.95
Popadum plain or spicy - 0.60
Chapati - 1.50
Puri - 1.50
Chutney or Pickles per person - 0.60
Chips - 1.75



English Dishes

All served with chips, tomatoes, peas & fried onions

French Fried Chicken - 7.50
Chicken Tikka Omelette - 7.50
Sirloin Steak - 10.95



Set Menus

The set menus below are recommended for those who are not familiar with our dishes.

Memsab Ke Sath - 34.00 (for two)
2 Chicken Tikka (starters), 1 Onion Bhaji, 1 Chicken Tikka Massalla,
1 Lamb Shashlick, 1 Mushroom Bhaji, 2 Special Rice, 1 Nan Bead,
2 Popadums, 2 Choices of Ice Cream.

Shah Raj E Khajana - 69.00 (for four)
4 Mixed Kebab, 1 Chicken Shashlick, 1 Chicken Passanda,
1 Lamb Archari, 1 King Prawn Piaza, 2 Bombay Aloo,
1 Mixed Vegetable Curry, 4 Popadums, 2 Pilau Rice, 2 Nan Bread,
4 Choices of Indian Ice Cream.

Kurzi Lamb - 69.00 (for four)
Whole leg of lamb, marinated in special herbs & spices.
Catering for that very special evening, we provide starters,
side dishes & a bottle of house wine.

Kurzi Chicken - 34.75 (for two)
Whole chicken on the bone, marinated in special herbs & spices.
Catering for that very special evening, we provide starters,
side dishes & a glass of red or white wine for that special occasion.
24 hour notice required.

SUNDAY BUFFET - 9.95
( 12.30 pm – 6.00 pm)
Children under 10 years £4.95, under 5 years FREE
There will be a wide variety of exotic dishes, eat as much as you like.
Dining in only.

THURSDAY NIGHT BANQUET - 11.95 per person
( 5.30 pm – 11.30 pm)
5 Course meal, choose from our a la carte menu, any starter, main dish, side
dish, rice and nan (seafood dishes £2.00 extra.)
Booking is essential to avoid dissapointment.
Dining in only.

OPENING HOURS

Monday – Thursday:12 pm – 2 pm & 5.30 pm – 11.00 pm
Friday – Saturday: 12 p – 2pm & 5.30 pm – 11.30 pm
Sunday: 12.30 pm – 10.30 pm
Open Bank holidays, Christmas day & Boxing day.

All major credit cards accepted. Cheques accepted with valid bankers card.
If there is dish you particularly require that you do not see on our menu,
please ask and our CHEFS will endeavour to prepare it for you.